Baked Overnight French Toast Casserole in the manner of Praline Topping

This is an easy, delicious, do-ahead baked casserole brunch recipe that doesnt dependence obsession any syrup, previously the French toast has its own praline topping. You can microwave the praline topping slightly to put up to spreadability.

The ingredient of Baked Overnight French Toast Casserole in the manner of Praline Topping

1. 1 loaf French bread, cut into 1-inch slices
2. 8 eggs
3. 2 cups half-and-half
4. 1 cup milk
5. 2 tablespoons white sugar
6. 1 teaspoon vanilla extract
7. u00bd teaspoon ring cinnamon
8. u00bc teaspoon ground nutmeg
9. u00bc teaspoon salt
10. 1 cup butter, softened
11. 1 cup packed brown sugar
12. 1 cup chopped toasted pecans
13. 2 teaspoons well-ventilated corn syrup
14. 1 teaspoon field cinnamon
15. u00bd teaspoon field nutmeg

The instruction how to make Baked Overnight French Toast Casserole in the manner of Praline Topping

1. Grease a 9x13-inch baking pan and arrange bread slices in a row.
2. swell eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. prominence using an electric mixer until blended. Pour blend beyond bread slices, making determined all are evenly covered. Cover baking dish behind aluminum foil and refrigerate, 8 hours to overnight.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. complement butter, brown sugar, chopped pecans, corn syrup, cinnamon, and nutmeg in a bowl. expand progress praline topping greater than bread mixture.
5. Bake in the preheated oven until puffed and lightly golden, practically 40 minutes.

Nutritions of Baked Overnight French Toast Casserole in the manner of Praline Topping

calories: 501.7 calories
carbohydrateContent: 46.9 g
cholesterolContent: 181.2 mg
fatContent: 31 g
fiberContent: 2 g
proteinContent: 11.5 g
saturatedFatContent: 14.7 g
servingSize:
sodiumContent: 480.8 mg
sugarContent: 22.9 g
transFatContent:
unsaturatedFatContent: